A spiral shaped sweet pastry from the Balearic Islands. Although a sourdough, it has a very delicate texture and distinctive flavour which are made by several fermentations in a long and complex process. Worth the wait!

Originating in Granada, a Pionono is a delicious dessert consisting of three parts: a rolled wet sponge cake, a custard filling and a topping of caramelized cream.

A tradition of the south-eastern city of Almería. Glaseados are luscious cakes made from layers of puff pastry, pastisserie cream and Italian meringue.

Originally from the Balearic Islands, Doblegats are a type of puff pastry filled with chocolate cream. They are characterized by multiple layers of extremely crispy pastry. 

Created in La Roda, in the region of La Mancha, Miguelitos are a light and flaky pastry filled with either a delicate vanilla cream or a velvety chocolate cream. 

Jerez de la Frontera (Cádiz) is the home of this mouth-watering baked egg yolk and caramel dessert made with only egg yolks, water and sugar. One of the oldest sweets in Spain.

Xuixos are viennoiserie pastries originally from the city of Girona in Catalonia. A delicious cylindrical sourdough, deep-fried and sugar-coated, filled with the Catalan iconic crema catalana.

A classic from La Mancha, the legendary land of 'Don Quixote'. A delightful, sweet pastry with a crunchy texture made with a family iron baroque piece that has been passed down a few generations. 

A very special sourdough cake with whipped cream, almond flakes and candied oranges, baked in Spain exclusively during the Epiphany, on the 6 of January, to celebrate The Three Wise Men.